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Global Soy Education Initiatives: A Focus on the Soy Excellence Center Model
With a mission to improve the health and nutrition of local communities in budding markets by building capacity and market potential of businesses in the food and agriculture supply chain, the Soy Excellence Centers is facilitating growth and use opportunities for soy in Egypt, Mexico, Nigeria and Thailand.

In this week’s CoffeeTalk, we’re sitting down with Carlos Campabadal Teran, Outreach Specialist in Feed Manufacturing and Grain Storage at the International Grains Program (IGP), Kansas State University to learn how the Soy Excellence Centers in these regions are meeting their goals in the facilitation of soy promotion.

Join us Friday morning at 9 a.m. CDT to learn about this multi-university collaboration and the opportunities these education and outreach efforts are providing.

Oct 1, 2021 09:00 AM in Central Time (US and Canada)

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